One of our favorite dinners!
BBQ'd Salmon, Quinoa, and Grilled or Baked Asparagus
My recipe for Quinoa (pronounced Keen-Wah) is:
1 C. Veggie Broth
1C. Water
1 C. quinoa
Put all three in a saucepan, on high until it boils. Then turn down to about 3 or 4, put a lid on and let cook for 10-12 minutes. Fluff with fork and serve! Mmmm...Mmmm....Mmmm...
I do not like mushy asparagus! Ewww! My favorite way to prepare Asparagus is in the oven.
I cover a cookie sheet with tin foil for easier clean-up. Spray with Olive Oil. Lay your asaparagus spears down. Spray them with more Olive Oil. Sprinkle with Salt. Bake at about 350 degrees until you can poke with a fork. Not a second longer! :)
