Stuffed Tomatoes

I LOVE to stuff things!

Tomatoes, Zucchini, Cabbage, and Bell Peppers...just to name a few.

My hubby can't eat rice very often, so I use quinoa as my base.

I saute'

onions,

celery,

garlic, and

carrots until tender.

I add them to the quinoa with one egg,

some frozen peas,

tomato sauce,

salt, pepper,

and Garlic Mrs. Dash.

Poor some more tomato sauce on top,

and bake until heated throughout.