2 - 14 oz. cans Sliced Beets (or 3 cups cooked beets)
1/2 C. Light Sour Cream
1 Green Onion, thinly sliced
1 Tbsp. Granulated Sugar
1 Tbsp. White Vinegar
1/2 tsp. Salt
1/8 tsp. Pepper
1/2 tsp. Prepared Horseradish
1/2 C. Chopped Walnuts
Combine first 8 ingredients in large saucepan.
Heat, stirring occasionally, unitl heated through.
Turn into serving bowl.
Sprinkle with walnuts.
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