Here's our take on Veggie Fajitas.
To get them done quicker, steam your veggies until they can be poked with a fork, then throw them into the saute' pan.
Wrap tortillas (Hubby can only eat corn...but flour will hold more stuff!) in aluminum foil and put in a 250 degree oven. No need to preheat.
Let them warm up while you:
Saute' onions and garlic in olive oil. Add other veggies, saute for a few minutes until starting to brown. Add salsa and seasonings of your choice. (I used Extra Spicy Mrs. Dash, a little Chili Powder, salt and pepper.)